Lunch Recipe: You can also eat cold cucumber raita for lunch

Internet Desk. In this summer season, everyone wants to eat cold Raita, in such a situation, if you also want to eat Raita in this season, then today we have brought you the recipe of making Cucumber Raita. Which you will definitely like. Material

Cucumber – 2
Curd – 2 cups
black salt – as per taste
Roasted cumin – 2 tsp
Red chili powder – half teaspoon


You have to beat the curd well. After this, you grate the cucumber and squeeze the cucumber well and remove all the water from it. Now you have to put it in curd. After this add black salt, red chili powder and roasted cumin seeds, mix it well and enjoy lunch.

Disclaimer: This post has been auto-published from an agency/news feed without any modifications to the text and has not been reviewed by an editor.

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