Recipe Tips: Enjoy Masala Mathri with tea as well

Internet Desk. Summer has started and with that the days are getting longer. In such a situation, along with tea in the evening, you would also feel like eating something as a snack. In such a situation, today we have brought the recipe for making Masala Mathri. It does not take much time to make it.


4 cups flour
1 cup flour
2 tsp kasoori methi
1/4 tsp asafoetida
3 tsp ghee
2 tsp black pepper powder
2 tsp coriander powder
2 tsp fennel
2 tsp cumin


First of all, you have to mix salt in flour and flour. After this add kasuri methi by mashing it with hands. Now you have to add black pepper powder, fennel, coriander powder, asafoetida and ghee to it. After this, you have to knead it into a soft dough with lukewarm water. After this, make small balls and roll them like pooris and mark them with a spoon or knife so that they do not swell. Now heat the oil and fry them and eat them with tea.

Disclaimer: This post has been auto-published from an agency/news feed without any modifications to the text and has not been reviewed by an editor.

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