Recipe of the day: Lucknowi Pulao will enhance the taste of dinner, guests will like it

Internet Desk. Rice is definitely made at all of our homes and not only this, if there is no rice dish in a marriage, then that marriage is considered incomplete. In such a situation, rice is made in many ways. In such a situation, today we have brought for you the recipe for making Lucknowi Pulao.

Material

200 grams boiled rice
one tablespoon ghee
1/2 cup boiled green peas agar ho
1 tsp kasoori methi
half tsp cumin
150 grams paneer cubes
Salt
2 tbsp boiled carrots and french beans if
1 cup cashews, almonds and raisins
2 onions, sliced
1/2 tsp cinnamon powder
1 tsp garam masala

Method

To make Lucknowi Pulao, you have to add some ghee and fry cashews, almonds and raisins and take them out. After this add onion to the remaining ghee and then add cumin and cinnamon powder. Then add all the vegetables and rice and cook for 1 minute. After this, mix fried cashews, almonds, raisins and after cooking for some time, take it down. Your Lucknowi Pulao is ready.

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