Internet Desk. The summer season has started and with that people have started liking cold things in food and drink. In such a situation, if you also feel like making something cold and want to drink it, then today we are going to tell you the recipe for making poppy seeds thandai.
Poppy seeds 100 grams
sugar as needed
water as required
7-8 ice cubes
To make khus khus thandai, you have to soak the poppy seeds first. Poppy seeds have to be soaked for at least 3 hours. After this, take out the poppy seeds from the water and put them in the grinder and grind them. Add some water to it as well. After this, filter the poppy seeds in a utensil with the help of a cloth. Now add sugar as per taste to the thandai and keep the vessel of thandai in the fridge. After that you serve it.
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