Recipe of the Day: Make Thalipeeth for breakfast, which is tasty and healthy

Thalipeeth is a popular dish from Maharashtra. Few ingredients will be required to make this delicious dish. It is very healthy as well as tasty. Let’s know the recipe.

2 cups sago
3 cups boiled potatoes
2 cups peanuts
4 green chilies (finely chopped)
coriander leaves (finely chopped)
1 tbsp sugar
salt to taste
40 ml oil
1. Soak a cup of sabudana in water for a few hours. It should not be sticky either.
2. Roast peanuts lightly in a pan and grind them to make coarse powder.
3. Add soaked sago, mashed potatoes, chillies, cumin seeds, sugar, coriander, peanuts and salt to taste in a bowl.
4. Mix well to make a dough. You can also add a little flour to help bind the dough.
5. Spread the parchment paper, grease the dry plate with oil. Make palm-sized balls from the dough and place them on a surface.
6. Carefully put it on the hot tawa and pour oil around it. Cook till golden from both the sides. Serve with curd.

Disclaimer: This post has been auto-published from an agency/news feed without any modifications to the text and has not been reviewed by an editor.

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