Internet Desk. Many people like to relish snacks at tea time. What’s the point if you get pakoras during this time. Today we are going to tell you how to make delicious Paneer Stuffed Pakora. After tasting it, you will forget the taste of other dumplings.
– 1/2 bowl gram flour
– 1/4 tsp red chili
– 1/2 tsp asafoetida
– 1/2 tsp ajwain
– 8 tbsp Cabbage
– Two teaspoons green coriander
8 teaspoons capsicum of all three colors
– four spoons of cheese
– 1/2 bowl flour
Salt as per taste
– 15 paneer slices
– 2 teaspoons chaat masala
Make it like this:
First, prepare a paste by adding salt, red chili, green coriander, asafoetida and carom seeds to the gram flour.
Now mix cabbage, capsicum of all three colors, salt, chaat masala and cheese.
Now put chaat masala and salt on the paneer slice and cover it with another paneer slice by placing the stuffing.
Now wrap it in flour and dip it in gram flour and deep fry it.
– In this way your paneer stuffed pakora becomes.
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