Recipe Tips: Onion parathas made at home in winter, will be delicious to eat

Internet Desk. Winter is the season and in this season parathas are made for breakfast in most households. In such a situation, if you are also fond of eating parathas, then you must make onion parathas once. In such a situation, let us tell you the recipe of onion parathas today.


Wheat flour – 4 cups
Onion chopped – 3 cups
Ginger-garlic paste – 2 tsp
chilli powder
cumin powder
dried mango
Garam Masala
oil – as required
salt – as per taste


First of all, you have to take onions and peel them and chop them finely. After this, put oil in a pan and after heating it, add onion. After this, add all the spices and cook well and prepare the mixture. After this, take flour and knead it well. After this you have to make dough balls and stuff the mixture into it and roll it. After this, the paranthas have to be baked on the griddle with the help of a little oil. Serve it with sauce.

Disclaimer: This post has been auto-published from an agency/news feed without any modifications to the text and has not been reviewed by an editor.

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