Recipe Tips: Have you tasted Pumpkin Burfi? These things make delicious

Internet Desk. Have you ever tasted Pumpkin Burfi? Otherwise, today we are going to tell you the easy method of making it. You will love its taste. It is very easy to make this barfi.

necessary ingredients:

Pumpkin – half a kilo
Desi Ghee – 2 tbsp
Cashew – 6
cardamom – three
Pistachios – 1/2 tbsp
Sugar – 125 grams
Khoya (Mawa) – 125 grams
Almonds – six

Make it like this:

First of all peel the pumpkin and take out its seeds.
Now grate it.
Heat ghee in a pan and cook the pumpkin till it becomes soft.
Now add sugar to it.
After the water of the pumpkin dries completely, put the remaining ghee in it and fry it.
Now add mawa and dry fruits to it and cook till it becomes thick.
Now put cardamom powder in it and turn off the flame.
Now put this mixture in a smooth plate of ghee and let it cool.
After freezing, cut it in the shape of barfi.

Disclaimer: This post has been auto-published from an agency/news feed without any modifications to the text and has not been reviewed by an editor.

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