Internet Desk. Have you ever tasted Pumpkin Burfi? Otherwise, today we are going to tell you the easy method of making it. You will love its taste. It is very easy to make this barfi.
Pumpkin – half a kilo
Desi Ghee – 2 tbsp
Cashew – 6
cardamom – three
Pistachios – 1/2 tbsp
Sugar – 125 grams
Khoya (Mawa) – 125 grams
Almonds – six
Make it like this:
First of all peel the pumpkin and take out its seeds.
Now grate it.
Heat ghee in a pan and cook the pumpkin till it becomes soft.
Now add sugar to it.
After the water of the pumpkin dries completely, put the remaining ghee in it and fry it.
Now add mawa and dry fruits to it and cook till it becomes thick.
Now put cardamom powder in it and turn off the flame.
Now put this mixture in a smooth plate of ghee and let it cool.
After freezing, cut it in the shape of barfi.
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