Lifestyle Desk. We mostly eat gram flour curry. Besan curry is always made with rice in every household. But have you ever tasted the taste of moong dal curry? Its taste is better than gram flour curry and it is also considered beneficial for your health. If you make it at home, it will take only 20 minutes.
So let’s know how moong dal kadhi is made after all…
material
Moong dal – 1 cup
Yogurt – 2 cups
Asafoetida – a pinch
– Fenugreek – 1/2 tsp
Cumin – 1/2 tsp
Turmeric Powder – 1/2 tsp
Ginger – 1 inch piece
-Garlic buds – 2 or 3
Onion – 1
Green chili – 2-3
Red chili – 1/4 tsp
-salt – to taste
-Green coriander – as required
-oil- for frying
-Curry leaf
– Whole red chili – 2-3
This is how to make…
To make Moong Dal Kadhi, first wash and clean the moong dal thoroughly and soak it in water. Now grind the dal a little coarsely and divide it into two parts. Mix one part with curd and make dumplings from the other. Then put all the dry spices in the pan to make kadhi.
Add onion, ginger and garlic and fry for a while. Pour the prepared curry batter and keep it on medium flame for boiling. After 15 minutes turn off the gas when it becomes thick. Take your Moong Dal Tasty Kadhi is ready. Now you can test it.
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